Description
A simple and hearty dish featuring ground turkey and potatoes, perfect for a quick meal.
Ingredients
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in diced potatoes, salt, pepper, paprika, and thyme.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- You can add other vegetables like carrots or bell peppers.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American