Description
A simple and festive Halloween treat made with melted chocolate and colorful candy toppings.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup Halloween-themed sprinkles
- 1/2 cup candy corn
- 1/2 cup mini marshmallows
- 1/4 cup crushed cookies
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Melt white chocolate chips and drizzle over the semi-sweet chocolate.
- Immediately sprinkle Halloween-themed toppings over the chocolate.
- Let it cool completely at room temperature or refrigerate for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Use any Halloween candies you prefer.
- For a smoother texture, temper the chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American