Description
A spooky and fun treat perfect for Halloween celebrations.
Ingredients
- 2 cups sugar
- 1 cup water
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- Food coloring (orange and black)
- Candy molds (Halloween-themed)
Instructions
- Combine sugar, water, and corn syrup in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil and cook until the mixture reaches 300°F.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into bowls and add food coloring.
- Pour into candy molds and let cool completely.
- Remove from molds and enjoy your Halloween treats.
Notes
- Use a candy thermometer for accuracy.
- Work quickly as the mixture hardens fast.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American