Description
Moist and flavorful pumpkin muffins made with wholesome ingredients for a healthy treat.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or use liners.
- In a bowl, mix pumpkin puree, eggs, honey, maple syrup, coconut oil, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients. Stir until just mixed.
- Divide batter into muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Substitute almond flour for a gluten-free option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American