Description
A quick and easy high-protein chicken skillet dinner perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1/2 cup diced onion
- 1/4 cup low-sodium chicken broth
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Cook chicken for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- Add bell peppers, zucchini, and onion to the skillet.
- Sauté vegetables for 4-5 minutes until tender.
- Pour in chicken broth and stir.
- Slice chicken and return to skillet.
- Cook for 2 more minutes.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American