Description
A hearty and high-protein turkey chili that’s perfect for a healthy meal. Packed with lean turkey and beans, it’s both nutritious and filling.
Ingredients
- 1 lb lean ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and black pepper.
- Add diced tomatoes, beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add jalapeños or red pepper flakes.
- Store leftovers in the fridge for up to 4 days.
- Freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American