Description
A festive nut-based cheese ball perfect for holiday gatherings. It’s creamy, flavorful, and easy to prepare.
Ingredients
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, finely chopped
Instructions
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, paprika, and black pepper until well combined.
- Shape the mixture into a ball using your hands.
- In a separate bowl, combine chopped pecans, walnuts, and parsley.
- Roll the cheese ball in the nut mixture until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- For a spicier version, add 1/4 tsp cayenne pepper.
- Let the cheese ball sit at room temperature for 15 minutes before serving for easier spreading.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American