Description
A classic homemade apple pie with a flaky butter crust. Perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 tsp salt
- 1 tbsp sugar
- 6-8 tbsp ice water
- 6 cups peeled and sliced apples
- 3/4 cup sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 2 tbsp butter, diced
Instructions
- Mix flour, salt, and sugar in a bowl.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time until dough forms.
- Divide dough in half, shape into discs, and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out one dough disc and place it in a pie dish.
- Toss apples with sugar, lemon juice, and spices.
- Fill the pie crust with the apple mixture and dot with butter.
- Roll out the second dough disc and place it over the apples.
- Crimp edges to seal and cut slits in the top crust.
- Bake for 45-50 minutes until golden brown.
- Cool for at least 1 hour before serving.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Keep the butter cold for a flaky crust.
- Let the pie cool to set the filling.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American