Description
Crispy, cheesy, and easy to make, these Homemade Cheez-Its are the perfect savory snack for kids and adults alike.
Ingredients
8 ounces shredded sharp cheddar cheese
4 tablespoons salted butter, softened
½ teaspoon seasoning salt
½ teaspoon garlic powder
1 cup all-purpose flour, spooned and leveled
2–3 tablespoons ice water
Instructions
1. Add cheese, butter, garlic powder, and seasoning salt to food processor and pulse until crumbly.
2. Add flour and pulse until the mix resembles coarse crumbs.
3. Slowly add ice water, 1 tablespoon at a time, until dough forms a ball.
4. Wrap dough and refrigerate for 30 minutes.
5. Preheat oven to 375°F and roll out dough to 1/8 inch.
6. Cut into 1-inch squares, poke center with toothpick, and transfer to baking sheet.
7. Bake for 12–15 minutes until golden and crisp.
8. Cool completely before storing or serving.
Notes
For extra sharp flavor, use aged cheddar.
You can freeze the dough and bake later.
Store in airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snacks
- Method: Baking
- Cuisine: American