Description
A creamy and delicious homemade pistachio ice cream made with simple ingredients.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup shelled pistachios, finely chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves.
- Stir in chopped pistachios.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, blend pistachios into a paste before adding.
- Adjust sugar to taste.
- Store leftovers in an airtight container for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned
- Cuisine: International