Description
A delicious and hearty homemade steak burrito, packed with flavor and easy to make.
Ingredients
- 1 lb flank steak, sliced thin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt, pepper, cumin, and garlic powder.
- Cook steak for 3-4 minutes per side until browned.
- Remove steak from pan and let rest for 5 minutes.
- Warm tortillas in a dry pan for 30 seconds each.
- Layer rice, beans, steak, cheese, salsa, and sour cream on each tortilla.
- Fold the sides of the tortilla over the filling and roll tightly.
- Serve immediately with extra salsa and cilantro on top.
Notes
- You can use any cut of steak, but flank or skirt steak works best.
- Add avocado or guacamole for extra creaminess.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican