Description
A simple and delicious homemade strawberry ice cream recipe that’s perfect for summer.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend strawberries and sugar until smooth.
- Add milk, cream, vanilla, and lemon juice. Mix well.
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions.
- Transfer to airtight container and freeze for at least 4 hours before serving.
Notes
- For best results, use ripe strawberries.
- If you don’t have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until firm.
- Adjust sugar based on sweetness of your strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American