Description
Sweet and tender honey roasted carrots make a simple yet delicious side dish. The natural sweetness of carrots pairs perfectly with honey and butter.
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrot sticks with honey, melted butter, salt, pepper, and thyme.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring once halfway, until tender and caramelized.
- Serve warm.
Notes
- Use fresh, firm carrots for best results.
- Adjust honey quantity based on your sweetness preference.
- Add a pinch of cayenne for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American