Description
A delicious grilled cheese sandwich featuring the sweet crunch of Honeycrisp apples and the sharpness of cheddar cheese, perfect for a quick and satisfying meal.
Ingredients
- 2 slices of sourdough bread
- 1 Honeycrisp apple, thinly sliced
- 1/2 cup sharp cheddar cheese, shredded
- 1 tbsp butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice butter-side down in the skillet.
- Layer with cheese and apple slices.
- Top with the second bread slice, butter-side up.
- Cook until golden brown, then flip and cook the other side.
- Serve hot.
Notes
- Use a cast-iron skillet for even cooking.
- Adjust cheese quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American