Description
A quick and easy recipe for bite-sized hot dog nuggets, perfect for snacks or appetizers.
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Cut hot dogs into 1-inch pieces.
- Mix flour, salt, and pepper in a bowl.
- Whisk egg and milk in a separate bowl.
- Dip each hot dog piece in flour, then egg mixture, then breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry nuggets until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Use pre-cooked hot dogs for safety.
- For extra crispiness, double-coat with breadcrumbs.
- Serve with ketchup, mustard, or dipping sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American