Irresistible Hot Honey Pepperoni Pizza Bites in 25 Minutes

Name: Irresistible Hot Honey Pepperoni Pizza Bites in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup mini pepperoni slices; 1 tube refrigerated biscuit dough; 1/2 cup shredded mozzarella cheese; 2 tbsp hot honey; 1 tsp crushed red pepper flakes; 1 tbsp olive oil

Author: Carry

Published: February 16, 2026

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You know those parties where everyone hovers around the snack table? That’s exactly where my hot honey pepperoni pizza bites became legendary. I first made these on a whim for my nephew’s birthday – just threw together some biscuit dough, pepperoni, and that irresistible hot honey combo. Fifteen minutes later? Gone. Completely demolished. Now they’re my go-to for game nights, book club (yes, really!), and those “Oops, forgot to plan an appetizer” moments. The sweet heat from the honey with that melty cheese and crispy pepperoni? Trust me, you’ll want to double the batch because these disappear faster than you can say “more please!”

Why You’ll Love These Hot Honey Pepperoni Pizza Bites

Let me count the ways these little flavor bombs will steal your heart (and your guests’ appetites):

Faster than takeout: From fridge to table in under 25 minutes – even when you’re scrambling before guests arrive
No fancy skills needed: If you can roll dough and fold edges, you’re already a pizza bite master
That addictive sweet-heat combo: The hot honey caramelizes slightly in the oven while the pepperoni gets crispy – it’s pure magic
Always the first to disappear: I’ve never brought these to a gathering without someone asking for the recipe

Seriously, these are the ultimate crowd-pleaser – even my picky niece gobbles them up!

Ingredients for Hot Honey Pepperoni Pizza Bites

Here’s everything you’ll need to create these addictive little bites – and yes, every ingredient matters! I learned the hard way that using regular honey instead of hot honey just doesn’t give you that perfect sweet-spicy kick.

1 tube refrigerated biscuit dough (8-count) – The flaky kind works best, not the buttermilk variety
1 cup mini pepperoni slices – These fit perfectly in the dough pockets
½ cup packed shredded mozzarella – Freshly grated melts better than pre-shredded
2 tbsp hot honey – Mike’s Hot Honey is my favorite, but any brand works
1 tsp crushed red pepper flakes – Adjust to your heat preference
1 tbsp olive oil – For that golden-brown crust

Pro tip: Keep an extra bottle of hot honey nearby – you’ll definitely want to drizzle more after baking!

Equipment You’ll Need

Don’t worry – you won’t need any fancy gadgets for these pizza bites! Just grab:

A standard baking sheet – No need to grease it if you’re using parchment paper
A pastry brush – For that perfect olive oil coating (fingers work in a pinch!)
A sharp knife – To quarter those biscuit dough rounds

That’s it! I’ve made these using just these basics when cooking at friends’ houses – they’re that simple.

How to Make Hot Honey Pepperoni Pizza Bites

Okay, let’s get these little flavor pockets rolling! The process is so simple you’ll have them ready before your oven finishes preheating. Just follow these steps and you’ll be snacking in no time.

Step 1: Prep the Dough

First things first – pop open that biscuit tube (the best kitchen sound ever, right?). Separate the biscuits and cut each one into quarters. Now here’s my secret: roll each piece between your palms just enough to smooth the edges, then flatten slightly into little discs. Don’t overwork the dough – we want tender bites, not hockey pucks!

Step 2: Assemble the Bites

Time for the fun part! Place 3-4 mini pepperoni slices in the center of each dough disc, then sprinkle with about a teaspoon of cheese. Now fold the edges up and pinch to seal – think mini calzone style. Don’t stress if they’re not perfect; rustic is charming! Arrange them seam-side down on your baking sheet about an inch apart.

Step 3: Bake and Finish

Brush each bite lightly with olive oil – this gives that gorgeous golden crust. Bake at 375°F for 12-15 minutes until they’re puffed and golden. The magic moment? When you pull them out and immediately drizzle with that hot honey. The heat makes the honey thin out and seep into all the nooks. Finish with a sprinkle of red pepper flakes for extra zing!

hot honey pepperoni pizza bites - detail 1

Warning: Your kitchen will smell incredible and you’ll probably burn your fingers taste-testing. Worth it!

Tips for Perfect Hot Honey Pepperoni Pizza Bites

After making these dozens of times (okay, maybe hundreds), I’ve picked up some tricks to guarantee pizza bite perfection every time:

Give them breathing room: Crowding the baking sheet leads to steamed bites instead of crispy ones – space them at least an inch apart
Spice to your life: Start with half the red pepper flakes if you’re sensitive to heat – you can always add more after baking
The golden rule: Wait until the bites are fully baked before adding honey – it burns easily if added too soon
Cheese matters: Shred your own mozzarella – the pre-shredded stuff doesn’t melt as beautifully

Trust me, these small tweaks make a huge difference in your final pizza bites!

Variations and Substitutions

One of the best things about these pizza bites? They’re crazy adaptable! Here are my favorite twists:

Turkey pepperoni works great if you want a lighter option – just pat it dry first
Vegan cheese melts surprisingly well for dairy-free versions (my sister swears by this)
Jalapeño lovers: Add a few thin slices under the cheese for extra kick
Garlic butter instead of olive oil gives them a buttery, garlicky crust

The possibilities are endless – make them your own!

Serving and Storage

Here’s the truth – these hot honey pepperoni pizza bites rarely last long enough to store! But if you somehow have leftovers (miracle!), let them cool completely before tucking them into an airtight container. They’ll keep for 2-3 days in the fridge. To reheat, pop them in a 350°F oven for 5-7 minutes until crispy again – microwaving makes them soggy. Pro tip: Add an extra drizzle of hot honey after reheating to bring back that sticky-sweet magic!

Nutritional Information

Now, I’m no nutritionist, but I know we all like to have a general idea of what we’re eating! Keep in mind these numbers can vary depending on the exact brands and ingredients you use – especially with that delicious hot honey (some brands are sweeter than others). This is just a rough estimate per serving to help you plan:

Each bite-sized piece packs flavor without too much guilt
The mini pepperoni gives protein while keeping portions sensible
That hot honey drizzle? It’s the star but also where most of the sugar comes from

Remember – everything in moderation! These are perfect for sharing (if you can bear to part with them).

Frequently Asked Questions

Q1. Can I use homemade dough instead of refrigerated biscuit dough?
Absolutely! My grandma’s pizza dough recipe works beautifully here – just roll it out and cut into small squares. The refrigerated dough is my shortcut for busy days, but homemade gives you that extra special touch. Either way, you’ll get delicious results!

Q2. How spicy are these hot honey pepperoni pizza bites?
They’ve got a nice kick, but it’s more of a sweet heat than mouth-on-fire spicy. The red pepper flakes add most of the heat, so you can adjust those to your taste. My kids love them with just a light sprinkle – I go heavier for adult gatherings!

Q3. Can I make these ahead and reheat them?
You bet! I often assemble them ahead and keep them covered in the fridge for a few hours before baking. For best results, add the hot honey drizzle right before serving so it stays glossy and sticky.

Q4. What’s the best way to serve these at a party?
I always put out a bowl of extra hot honey for dipping – it’s become a signature move! A wooden board or small plates work great, with napkins nearby (things get deliciously messy). They’re perfect finger food that disappears fast!

Final Thoughts

There you have it – my foolproof recipe for hot honey pepperoni pizza bites that never fails to wow a crowd! Give them a try at your next gathering and watch them vanish. And hey, when you make them, tag me on Instagram – I love seeing your tasty creations!