Description
A sweet and spicy jam combining jalapeños and peaches for a unique flavor.
Ingredients
- 4 cups peeled and chopped peaches
- 1/2 cup chopped jalapeños (seeds removed for milder heat)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (1.75 oz) powdered pectin
Instructions
- Sterilize jars and lids by boiling them in water for 10 minutes.
- Combine peaches, jalapeños, and lemon juice in a large pot. Mash slightly.
- Stir in pectin and bring the mixture to a full boil.
- Add sugar, stirring constantly until dissolved.
- Return to a rolling boil for 1 minute, then remove from heat.
- Skim off foam and ladle hot jam into jars, leaving 1/4-inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
- Let cool and check seals before storing.
Notes
- Use ripe but firm peaches for best texture.
- Adjust jalapeño quantity to control spiciness.
- Store unopened jars in a cool, dark place for up to 1 year.
- Refrigerate after opening and use within 3 weeks.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American