Imagine biting into a dessert that gives you the cozy warmth of apple pie and the fluffy comfort of cake in one magical bite. That’s exactly what you get with this Jamie Oliver Apple Pie Cake recipe – a genius mashup that’s become my go-to for every gathering. I first tried it at a friend’s potluck, and wow, did it disappear fast! Jamie Oliver’s clever twist on classic flavors makes this the perfect dessert for when you can’t decide between pie and cake. Honestly, it’s so good, I sometimes skip dinner just to save room for seconds (don’t judge me!).
Table of Contents
Why You’ll Love This Jamie Oliver Apple Pie Cake Recipe
Oh, where do I even begin? This Jamie Oliver Apple Pie Cake is like having your dessert dreams come true without any of the fuss. Here’s why it’s going to become your new baking obsession:
- Effortless magic: No fancy techniques here—just simple steps that come together like a cozy hug. Even if baking isn’t your thing, you’ll look like a pro.
- Best of both worlds: That perfect marriage of spiced apple pie filling and tender cake? Absolute heaven. It’s like getting dessert twice.
- Crowd magnet: Every single time I’ve made this, people hover around the pan asking for seconds. Kids, grandparents—it’s a universal love language.
- Versatile superstar: Fancy it up with vanilla ice cream for guests or enjoy a humble slice with your morning coffee (I won’t tell). Leftovers? Ha—good luck having any!
Trust me, once you try this recipe, you’ll understand why my friends now request it by name. That cinnamon-kissed aroma alone is worth the bake!
Ingredients for Jamie Oliver Apple Pie Cake Recipe
Here’s everything you’ll need to create this showstopping dessert – and yes, every single ingredient matters! The apples should be peeled and diced (I use Granny Smith for that perfect tartness), and please don’t skip softening that butter beforehand – it makes all the difference in getting that dreamy texture. Here’s your shopping list:
- 2 cups all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon (the good stuff!)
- 1/2 cup unsalted butter, softened (not melted!)
- 2 large eggs, room temperature
- 1 tsp vanilla extract (real, not imitation)
- 1 cup buttermilk (shake the carton well)
- 3 medium apples, peeled and diced (about 2 cups)
- 1/2 cup packed brown sugar (light or dark works)
- 1 tsp fresh lemon juice (bottled in a pinch)
Pro tip: Measure everything before starting – it makes the baking process so much smoother. Now let’s get mixing!
Equipment You’ll Need
Grab these trusty tools before diving in—you probably have most already! A 9-inch round cake pan is key (springform works too for easy removal). You’ll need two mixing bowls (one for dry, one for wet ingredients), a whisk, a rubber spatula for scraping every last bit of batter, and a peeler for those apples. That’s it—no fancy gadgets required here!
How to Make Jamie Oliver Apple Pie Cake Recipe
Alright, let’s get baking! This Jamie Oliver Apple Pie Cake comes together in three simple stages – and I promise, each step is easier than the last. Just follow along, and you’ll have your house smelling like a cozy bakery in no time.
Step 1: Prepare the Apple Filling
First things first – those gorgeous apples! Toss your peeled and diced apples with the brown sugar and lemon juice in a bowl. The lemon keeps them from browning while adding just the right zing. Let this sit while you work on the batter – the sugar will draw out some juice, creating this amazing syrupy goodness that’ll make your cake extra moist.
Step 2: Make the Cake Batter
Now for the cake magic! Whisk together all your dry ingredients in one bowl – that’s the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, beat the softened butter until creamy (about 1 minute), then add eggs one at a time, followed by the vanilla. Here’s my trick: alternate adding the dry mix and buttermilk to the butter mixture, starting and ending with flour. Mix just until combined – overmixing makes tough cake!
Step 3: Layer and Bake
Time to assemble! Pour half the batter into your greased pan, then spread all those sugary apples evenly on top. Dollop the remaining batter over the apples – don’t worry if it doesn’t cover completely, it’ll spread as it bakes. Pop it in your preheated 350°F oven for 40-45 minutes. When a toothpick comes out with just a few moist crumbs (not wet batter), it’s done. Resist cutting right away – let it cool 15 minutes so the layers set. Trust me, the wait makes all the difference!
Tips for the Perfect Jamie Oliver Apple Pie Cake Recipe
After making this Jamie Oliver Apple Pie Cake more times than I can count, I’ve picked up some foolproof tricks to guarantee success every time. First – apple choice matters! Tart Granny Smiths hold their shape and balance the sweetness perfectly. Second, test your oven temp with a thermometer – I learned the hard way that uneven heat makes lopsided cakes. And here’s my secret: reserve 2 spoonfuls of apple mixture to sprinkle on top before baking for extra caramelized goodness. Last tip? Let the cake cool until just warm – that’s when the flavors sing. Now go bake some magic!
Serving Suggestions
Oh my goodness, this Jamie Oliver Apple Pie Cake is absolute heaven served warm – the way the vanilla ice cream melts into the spiced apple layers? Pure magic! For an extra special touch, try it with a dollop of freshly whipped cream or even a drizzle of caramel sauce. My family always fights over who gets the corner piece with the most topping coverage!
Storage and Reheating
Here’s the best part – this Jamie Oliver Apple Pie Cake somehow tastes even better the next day! Store any leftovers (ha, like you’ll have any!) in an airtight container at room temp for 2 days or in the fridge for up to 5 days. Want that fresh-from-the-oven magic? Just pop a slice in the microwave for 15 seconds or warm it in a 300°F oven for 5 minutes. The apples get extra gooey and glorious – you’re welcome!
Nutritional Information
Okay, let’s be real – we don’t eat cake for the health benefits, but here’s the scoop on what’s in each glorious slice! (These are estimates, of course – your exact amounts might vary a smidge.) One serving of this Jamie Oliver Apple Pie Cake packs about 320 calories, with 12g fat (7g saturated) from that dreamy butter. You’re looking at 50g carbs (2g fiber from those apples!) and 4g protein to keep you going back for “just one more bite.” The 25g sugar? Worth every single grain when it tastes this good!
FAQs About Jamie Oliver Apple Pie Cake Recipe
I get so many questions about this absolute showstopper of a dessert – here are the answers to everything you might wonder about this Jamie Oliver Apple Pie Cake!
Can I use store-bought apple pie filling instead of fresh apples?
Oh honey, I wouldn’t! The magic of this recipe comes from fresh apples releasing their juices as they bake. Canned filling turns mushy and way too sweet. But in a pinch? Reduce the sugar and drain excess syrup from 2 cups of canned apples.
How do I make this gluten-free?
Easy peasy! Swap the all-purpose flour for a 1:1 gluten-free baking blend (I like King Arthur’s). Add 1/4 tsp xanthan gum if your blend doesn’t include it. The texture comes out just as tender – my gluten-free friends never know the difference!
Can I prepare this Jamie Oliver Apple Pie Cake ahead of time?
Absolutely! Bake it up to 2 days before serving – just wrap cooled cake tightly in foil. The flavors actually deepen beautifully. Warm slices gently before serving so that cinnamon aroma fills your kitchen all over again!
What’s the best apple substitute if I don’t have Granny Smith?
Honeycrisp or Pink Lady apples work wonderfully! You want that perfect balance of sweet-tart. Avoid Red Delicious – they turn mealy. Pro tip: mixing apple varieties gives incredible depth of flavor!
Got more questions? Drop them in the comments – I love chatting about this recipe that’s stolen my heart (and my dessert plate) time after time!
Conclusion
Alright, now it’s your turn to work some kitchen magic with this Jamie Oliver Apple Pie Cake recipe! I can’t wait to hear how yours turns out – will you go classic with vanilla ice cream or get creative with your toppings? Snap a photo of your masterpiece and share your results in the comments below. Did your family fight over the last slice like mine does? Any clever twists you added? Spill all the delicious details – and don’t forget to tag me if you post on social media so I can cheer you on! Happy baking, friends!
You can find more delicious recipes and inspiration on Pinterest.
Print
Jamie Oliver’s Magic Apple Pie Cake in 3 Easy Steps
- Total Time: 1 hr 5 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious apple pie cake combining the flavors of classic apple pie with a moist cake base.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix diced apples, brown sugar, and lemon juice. Set aside.
- In another bowl, whisk flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Beat butter, eggs, and vanilla until smooth. Gradually add dry ingredients, alternating with buttermilk.
- Pour half the batter into the pan. Spread apple mixture evenly. Top with remaining batter.
- Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Use tart apples for better flavor balance.
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
