Oh, let me tell you about my absolute favorite pie Kentucky Bourbon Pecan Pie with Chocolate Drizzle. It’s not just a dessert; it’s a hug in pie form. Rich, buttery pecans swimming in a sweet, boozy filling, all tucked into a flaky crust and finished with a decadent chocolate drizzle? Pure magic. My family demands this pie at every holiday gathering, and honestly, I don’t blame them. The bourbon adds this warm, caramel-like depth that makes it extra special, and that chocolate drizzle? It’s the crowning glory that turns a classic Southern pecan pie into something unforgettable.
I first made this pie years ago for Thanksgiving, and now it’s the one dish everyone asks for—no matter the occasion. There’s something about the way the flavors meld together that just feels like home. Trust me, once you try it, you’ll understand why it’s become a staple in my kitchen. So grab your favorite bourbon (the better the bourbon, the better the pie!), and let’s make something delicious together.
Table of Contents
Why You’ll Love This Kentucky Bourbon Pecan Pie with Chocolate Drizzle
This isn’t just any pecan pie—it’s the pie that’ll have everyone begging for seconds. Here’s why:
- The bourbon magic: That splash of Kentucky bourbon adds a rich, caramel-like warmth you can’t get from vanilla alone—it’s what makes this pie unforgettable.
- Easy elegance: Looks fancy, but comes together with simple mixing and baking—no complicated techniques required.
- Crowd-pleaser: Perfect for holidays, potlucks, or when you just want to impress (hint: it always works).
- Chocolate bliss: That drizzle isn’t just pretty—it balances the sweetness with just the right touch of decadence.
Ingredients for Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Here’s everything you’ll need to make this showstopping pie—and trust me, the bourbon isn’t optional! That’s where the magic happens.
- 1 9-inch pie crust (unbaked, homemade or store-bought—I won’t judge!)
- 1 cup granulated sugar (plain white sugar works perfectly)
- 1 cup light corn syrup (this gives that classic pecan pie gooiness)
- 1/2 cup unsalted butter, melted and slightly cooled (real butter only—no substitutes!)
- 3 large eggs, lightly beaten (room temperature blends better)
- 2 tablespoons Kentucky bourbon (use the good stuff—it makes all the difference)
- 1 teaspoon vanilla extract (the real deal, not imitation)
- 1/4 teaspoon salt (balances all that sweetness)
- 2 cups pecan halves (toast them lightly for extra flavor if you’re feeling fancy)
- 1/2 cup semi-sweet chocolate chips (plus 1 tbsp heavy cream for that dreamy drizzle)
See? Nothing too crazy—just quality ingredients that work together beautifully. Now let’s get baking!
How to Make Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Now for the fun part—bringing this gorgeous pie to life! Don’t let the fancy look fool you; it’s simpler than you think. Just follow these steps, and you’ll have a showstopper in no time.
Step 1: Prepare the Filling
First, preheat your oven to 350°F (175°C)—no shortcuts here! In a big bowl, whisk together the sugar, corn syrup, and melted butter until they’re best friends. Then, add those lightly beaten eggs one at a time, mixing well after each. Now, the star of the show: pour in that glorious bourbon (yes, all of it!) along with the vanilla and salt. Stir until everything’s smooth as silk. Fold in those pecan halves gently—you want them coated but not crushed. Oh, and don’t forget to taste the filling (just a tiny spoonful—I won’t tell!). That’s when you’ll know you’re on the right track.
Step 2: Bake to Perfection
Pour that luscious filling into your unbaked pie crust—it’ll be nice and full, just how we like it. Slide it into the oven and resist the urge to open the door too often! Bake for 50-60 minutes. Here’s the trick: the center should still have a slight jiggle (like jelly, not liquid) when you gently shake the pan. If it’s bubbling like crazy or the crust is getting too dark, throw some foil over the top. And whatever you do, don’t overbake—nobody wants a dry pecan pie!
Step 3: Add the Chocolate Drizzle
Let the pie cool completely—I know, the waiting is torture! Once it’s room temp, melt your chocolate chips with the heavy cream in a small saucepan over LOW heat. I mean low—chocolate’s fussy and will seize up if you rush it. Stir constantly until it’s silky smooth, then drizzle it artfully (or messily—both taste amazing) over the pie. Let the chocolate set before slicing—about 30 minutes should do it. Then slice, serve, and prepare for the compliments to roll in!
Expert Tips for the Best Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Want to take your pie from good to “oh-my-goodness” amazing? Here are my tried-and-true secrets:
- Toast those pecans—just 5 minutes in a dry skillet brings out their nutty richness.
- Chill the baked pie for at least 2 hours—it sets perfectly and slices cleaner.
- Splurge on good bourbon—the better the whiskey, the deeper the flavor (I love Woodford Reserve for this).
- No bourbon substitutes—that tiny splash is what makes this pie special!
Trust me, these little touches make all the difference.
Variations on Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Want to mix it up? Try these easy twists on the classic:
- Dark chocolate drizzle for a richer, less sweet finish—just swap semi-sweet chips for 70% dark.
- Orange zest in the filling adds a bright pop that plays beautifully with the bourbon.
- Candied pecans on top for extra crunch—toss them with a little brown sugar before baking.
Honestly though? The original’s pretty perfect as-is—but don’t let me stop your creativity!
Serving and Storing Kentucky Bourbon Pecan Pie with Chocolate Drizzle
This pie shines brightest served at room temperature—that’s when all those bourbon and pecan flavors really sing! Leftovers? Just cover it with foil or pop it in an airtight container (if there’s any left, that is). It’ll keep for about 3 days on the counter—no need to refrigerate. And pro tip: skip reheating. That chocolate drizzle will melt into a puddle, and nobody wants a sad, soggy slice. Cold pie straight from the fridge? Honestly? Still delicious.
Nutritional Information for Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Now, let’s be real—this is a dessert, not a salad! While I don’t count calories when it comes to my beloved bourbon pecan pie (some things are just worth every bite), I know some folks like to keep track. The nutritional values will vary depending on your specific ingredients and brands—especially that glorious bourbon and chocolate you choose.
Generally speaking, pecan pie is rich thanks to all those buttery pecans and that luscious filling. The chocolate drizzle adds a bit more indulgence (because why not?). If you’re watching portions, smaller slices satisfy just as well—this pie is so flavorful, a little goes a long way.
Remember, these numbers are rough estimates—your mileage may vary based on crust thickness, exact measurements, and how generous you are with that chocolate drizzle (no judgment here!). The most important number? How many smiles it brings to your table.
FAQs About Kentucky Bourbon Pecan Pie with Chocolate Drizzle
Got questions? I’ve got answers! Here are the most common things folks ask about this showstopping pie:
Can I leave out the bourbon?
Technically? Yes. Should you? Absolutely not! That Kentucky bourbon is what gives this pie its special depth—it bakes right in, leaving just a warm, caramel-like flavor without being boozy. But if you must, replace it with 2 tbsp strong coffee for richness.
How do I avoid a soggy bottom crust?
My trick? Give the unbaked crust a quick 10-minute pre-bake at 350°F (called “blind baking”) before adding the filling. Just prick the crust with a fork first and use pie weights or dried beans to keep it from puffing up.
What’s the best chocolate for the drizzle?
Semi-sweet chips are perfect—they balance the pie’s sweetness. But if you’re feeling fancy, try a high-quality dark chocolate (60-70% cacao) for a more sophisticated finish. Just don’t use milk chocolate—it’ll be too sweet.
Can I make this ahead?
You bet! Bake it 1-2 days before serving—the flavors actually get better. Just wait to add the chocolate drizzle until a few hours before serving so it stays pretty.
Share Your Kentucky Bourbon Pecan Pie with Chocolate Drizzle
I’d love to see your masterpiece! Tag me on Instagram or leave a comment below—tell me how your pie turned out or share your own special twists. Happy baking, y’all!
For more delicious recipes and inspiration, check out our Pinterest page!
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Kentucky Bourbon Pecan Pie with Chocolate Drizzle: 5-Star Dessert Magic
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich and decadent pecan pie infused with Kentucky bourbon and topped with a luscious chocolate drizzle.
Ingredients
- 1 9-inch pie crust (unbaked)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter (melted)
- 3 large eggs (lightly beaten)
- 2 tablespoons Kentucky bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sugar, corn syrup, melted butter, eggs, bourbon, vanilla, and salt until well combined.
- Stir in pecan halves.
- Pour mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until the center is set.
- Let the pie cool completely on a wire rack.
- In a small saucepan, melt chocolate chips with heavy cream over low heat, stirring until smooth.
- Drizzle the chocolate over the cooled pie.
- Allow the chocolate to set before slicing and serving.
Notes
- Use high-quality bourbon for the best flavor.
- Toast the pecans lightly for extra depth.
- Chill the pie for a firmer texture before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
