Description
A rich and decadent pecan pie infused with Kentucky bourbon and topped with a luscious chocolate drizzle.
Ingredients
- 1 9-inch pie crust (unbaked)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter (melted)
- 3 large eggs (lightly beaten)
- 2 tablespoons Kentucky bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sugar, corn syrup, melted butter, eggs, bourbon, vanilla, and salt until well combined.
- Stir in pecan halves.
- Pour mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until the center is set.
- Let the pie cool completely on a wire rack.
- In a small saucepan, melt chocolate chips with heavy cream over low heat, stirring until smooth.
- Drizzle the chocolate over the cooled pie.
- Allow the chocolate to set before slicing and serving.
Notes
- Use high-quality bourbon for the best flavor.
- Toast the pecans lightly for extra depth.
- Chill the pie for a firmer texture before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American