Description
A creamy, cheesy casserole with layers of tortillas, chicken, and a rich sauce.
Ingredients
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 12 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Mix chicken, soups, tomatoes, broth, chili powder, and cumin in a bowl.
- Layer half the tortillas in a greased 9×13-inch baking dish.
- Spread half the chicken mixture over the tortillas.
- Sprinkle half the cheese on top.
- Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake for 30 minutes or until bubbly.
Notes
- Use rotisserie chicken for quick prep.
- Adjust spice levels to taste.
- Let sit 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex