Description
Transform your leftover stuffing into crispy, savory waffles for a quick and delicious meal.
Ingredients
- 2 cups leftover stuffing
- 2 eggs
- 1/4 cup all-purpose flour
- 2 tbsp melted butter
- 1/4 cup shredded cheese (optional)
- 1 tbsp chopped fresh herbs (optional)
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix leftover stuffing, eggs, flour, and melted butter until combined.
- Fold in shredded cheese and herbs if using.
- Scoop about 1/2 cup of the mixture onto the waffle iron and spread evenly.
- Cook for 4-5 minutes or until golden and crispy.
- Repeat with the remaining mixture.
- Serve warm with gravy, sour cream, or your favorite toppings.
Notes
- Use cold stuffing for best texture.
- Adjust flour if the mixture is too wet or dry.
- For a crispier waffle, cook an extra minute.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American