Description
A refreshing lemon citrus poke cake that’s moist and flavorful.
Ingredients
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup lemon juice
- 1 cup powdered sugar
- 1 lemon, zested
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased 9×13-inch pan.
- Bake for 25-30 minutes.
- Poke holes in the warm cake with a fork.
- Whisk lemon juice and powdered sugar, then pour over cake.
- Sprinkle lemon zest on top.
- Let cool before serving.
Notes
- Use fresh lemon juice for best flavor.
- Let cake absorb syrup for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American