Description
A simple, healthy, and flavorful baked white fish dish with lemon and dill.
Ingredients
- 4 white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 tablespoons fresh dill (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the fish fillets in a baking dish.
- Drizzle olive oil over the fish.
- Sprinkle minced garlic, lemon zest, dill, salt, and pepper evenly over the fish.
- Squeeze lemon juice on top.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh dill for the best flavor.
- Adjust baking time based on the thickness of the fish.
- Pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean