Description
Libby’s Corned Beef Hash is a hearty and delicious breakfast classic! Made with crispy potatoes, flavorful corned beef, and savory seasonings, this one-pan dish is perfect for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 1 can Libby’s Corned Beef Hash (or homemade version)
- 1 cup potatoes (diced)
- 1/2 cup onion (chopped)
- 2 tbsp butter (for frying)
- 1/2 tsp black pepper (to taste)
- 1/2 tsp paprika (for extra flavor)
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the diced potatoes and cook until they start to turn golden brown, about 5 minutes.
- Add the chopped onion and cook for another 3 minutes until softened.
- Stir in the Libby’s Corned Beef Hash and spread it evenly in the skillet.
- Let it cook undisturbed for about 5 minutes, allowing it to develop a crispy crust.
- Flip and cook for another 5 minutes, until everything is crispy and heated through.
- Serve hot with fried eggs on top for a complete breakfast!
Notes
For an extra crispy hash, press it down with a spatula and let it cook undisturbed for longer before flipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American