Description
A refreshing and protein-packed Cobb salad perfect for a low-carb diet. This salad combines crisp greens, tender chicken, creamy avocado, and a tangy dressing for a satisfying meal.
Ingredients
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cooked chicken breast, diced
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 4 strips bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens, then spread them on a large plate or bowl.
- Arrange the diced chicken, chopped eggs, avocado, bacon, and cherry tomatoes in rows over the greens.
- Sprinkle crumbled blue cheese on top.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
Notes
- Use grilled chicken for extra flavor.
- Add more veggies like cucumber or red onion if desired.
- Store leftovers without dressing to keep greens fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook (except for chicken and bacon)
- Cuisine: American