Description
A smooth and refreshing cocktail combining maple syrup, bourbon, fresh lemon juice, and egg white for a frothy texture.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1 oz maple syrup
- 1 egg white
- Ice cubes
- Lemon twist (for garnish)
Instructions
- Add bourbon, lemon juice, maple syrup, and egg white to a shaker without ice.
- Dry shake vigorously for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for 10 seconds to chill.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Notes
- Use fresh lemon juice for the best flavor.
- Ensure the egg white is fresh for proper froth.
- Adjust maple syrup to taste if you prefer a sweeter or less sweet drink.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Shaken
- Cuisine: American