Description
Delicious maple walnut cookies topped with rich brown butter frosting for a perfect blend of sweetness and nuttiness.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- For frosting: 1/4 cup browned butter, 1 cup powdered sugar, 1 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and maple syrup, then add egg and vanilla.
- Combine wet and dry ingredients, fold in walnuts.
- Drop spoonfuls onto baking sheet, bake for 10-12 minutes.
- For frosting: brown butter, mix with powdered sugar and milk until smooth.
- Frost cooled cookies.
Notes
- Walnuts can be substituted with pecans.
- Store in airtight container for up to 3 days.
- For darker color, use dark maple syrup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American