Description
A classic meatloaf with a sweet glaze topping.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup brown sugar
- 1/4 cup ketchup (for glaze)
- 1 tbsp mustard (for glaze)
Instructions
- Preheat oven to 350°F.
- Mix ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder in a bowl.
- Shape the mixture into a loaf and place in a baking dish.
- Mix brown sugar, ketchup, and mustard for the glaze.
- Spread glaze over the meatloaf.
- Bake for 1 hour.
- Let rest for 10 minutes before slicing.
Notes
- Use lean ground beef for best results.
- Let meatloaf rest before slicing to keep it moist.
- Double the glaze if you prefer more.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American