Description
A rich and creamy chicken casserole that’s worth every bite.
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Mix chicken, sour cream, and cream of chicken soup in a bowl.
- Spread mixture in a baking dish.
- Top with shredded cheese.
- Combine crushed crackers and melted butter. Sprinkle over cheese.
- Bake for 25 minutes or until golden and bubbly.
Notes
- Use rotisserie chicken for easy prep.
- Add peas or carrots for extra veggies.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American