How do I store mint chocolate chip cottage cheese ice cream?

Store it in an airtight, freezer-safe container. For the best texture, let it soften slightly at room temp before scooping. It’s best enjoyed within 1–2 weeks.

Do I need an ice cream maker to make mint chocolate chip cottage cheese ice cream?

No ice cream maker required! This easy mint chocolate chip cottage cheese ice cream comes together in a blender or food processor, then freezes beautifully.

Can I omit the green food coloring in mint chocolate chip ice cream?

Absolutely. The green color is purely optional. The flavor remains minty and delicious without it.

How long does cottage cheese ice cream take to freeze?

Typically 2–4 hours. For a firmer texture, freeze overnight. Remember to let it sit briefly at room temp before serving.

Easy Mint Chocolate Chip Cottage Cheese Ice Cream

Name: Easy Mint Chocolate Chip Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups cottage cheese; ⅓ cup maple syrup; 1 teaspoon vanilla extract; ¼ teaspoon peppermint extract; ⅓ cup chocolate chips; 2 pinches salt

Description

Creamy, refreshing, protein-rich mint chocolate chip cottage cheese ice cream you can make in minutes no ice cream maker needed.

Ingredients

1 ½ cups cottage cheese

⅓ cup maple syrup

1 teaspoon vanilla extract

¼ teaspoon peppermint extract

⅓ cup chocolate chips

2 pinches salt

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Instructions

1. Blend cottage cheese, maple syrup, vanilla, peppermint, and salt until smooth.

2. Stir in chocolate chips.

3. Pour mixture into a freezer-safe container.

4. Freeze for 2–4 hours.

5. Let sit at room temp 5–10 mins before scooping.

6. Enjoy!

Notes

For best texture, use full-fat cottage cheese.

Optional: add green food coloring for traditional mint look.

Store in an airtight container for up to 2 weeks.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-bake, Freeze
Cuisine: American