Description
A simple and flavorful side dish featuring roasted Brussels sprouts with a savory miso glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil and spread on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Whisk miso, honey, vinegar, garlic, sesame oil, and pepper in a bowl.
- Toss roasted sprouts with the glaze and return to oven for 5 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- Cut sprouts evenly for consistent roasting.
- Adjust honey or miso to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired