Description
A quick and easy breakfast for coffee lovers, combining the rich flavors of mocha with the convenience of overnight oats.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp cocoa powder
- 1 tbsp instant coffee
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Mix oats, milk, cocoa powder, instant coffee, maple syrup, vanilla, and salt in a jar.
- Stir well until fully combined.
- Cover and refrigerate overnight.
- Stir again before serving. Add toppings if desired.
Notes
- Adjust sweetness to taste.
- Use strong coffee for a bolder flavor.
- Top with chocolate chips or nuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International