Description
Crispy and chewy homemade pretzels shaped like fun monsters, perfect for parties or snacks.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp salt
- 1 packet active dry yeast
- 1/4 cup baking soda
- 1 egg, beaten
- Pretzel salt or coarse salt for topping
- Food coloring (optional for monster details)
Instructions
- Dissolve yeast and sugar in warm water. Let sit for 5 minutes.
- Mix flour and salt in a bowl. Add yeast mixture and knead into dough.
- Let dough rise for 1 hour in a greased bowl, covered.
- Preheat oven to 450°F (230°C). Boil 9 cups of water with baking soda.
- Shape dough into monster pretzels. Dip each in boiling water for 30 seconds.
- Place on baking sheet, brush with beaten egg, and sprinkle with salt.
- Bake for 12-15 minutes until golden brown.
- Add monster details with food coloring if desired.
Notes
- Use parchment paper to prevent sticking.
- Adjust baking time based on pretzel size.
- Store in an airtight container for up to 3 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American