Description
A classic quiche lorraine recipe perfect for a mother’s day brunch. This savory pie features a rich filling of eggs, cream, cheese, and bacon in a flaky crust.
Ingredients
- 1 pre-made pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie dish and prick with a fork.
- Bake crust for 10 minutes, then remove from oven.
- Sprinkle bacon and cheese over the crust.
- In a bowl, whisk eggs, cream, salt, pepper, and nutmeg.
- Pour egg mixture over bacon and cheese.
- Bake for 35-40 minutes until center is set.
- Let cool for 10 minutes before serving.
Notes
- Use high-quality bacon for best flavor.
- Let quiche rest before cutting for cleaner slices.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Brunch
- Method: Baking
- Cuisine: French