Description
A creamy and flavorful mushroom stroganoff recipe that’s easy to make. Perfect for a comforting meal.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 tsp paprika
- 1 tsp Dijon mustard
- 1 cup vegetable broth
- 1/2 cup sour cream
- 1 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
- 8 oz egg noodles, cooked
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, cook until soft.
- Add mushrooms and cook until they release their juices.
- Stir in paprika and Dijon mustard.
- Pour in vegetable broth and simmer for 5 minutes.
- Mix flour with sour cream and stir into the pan.
- Cook until sauce thickens, then season with salt and pepper.
- Serve over egg noodles and garnish with parsley.
Notes
- Use full-fat sour cream for a creamier texture.
- Replace egg noodles with rice or mashed potatoes if preferred.
- Add a splash of white wine for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian