Description
A simple no-bake banoffee pie with layers of banana, toffee, and whipped cream on a biscuit base.
Ingredients
- 200g digestive biscuits
- 100g butter, melted
- 1 can (397g) condensed milk
- 2 large bananas, sliced
- 300ml double cream
- 1 tbsp icing sugar
- Dark chocolate shavings (optional)
Instructions
- Crush the biscuits and mix with melted butter.
- Press the mixture into a pie dish to form the base.
- Heat the condensed milk in a pan until thickened to make toffee.
- Spread the toffee over the biscuit base.
- Layer sliced bananas on top.
- Whip cream with icing sugar and spread over bananas.
- Sprinkle chocolate shavings if using.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Ensure condensed milk is fully cooled before spreading.
- Chill pie well before serving for best texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: British