How long does it take to make No-Bake Brownie Bites?

It takes about 10 minutes to prepare these brownie bites from start to finish—no oven required.

How many bites does this recipe produce?

This recipe yields 12 brownie bites , but you can double the batch easily for meal prep or parties.

How should I store these No-Bake Brownies?

Store them in an airtight container . They last up to 5 days at room temperature , 2 weeks in the fridge , or 3 months in the freezer .

Is it necessary to chill the No-Bake Brownie Bites?

Chilling is optional but recommended . It helps firm up the texture and enhances the flavor.

No-Bake Brownie Bites: A Quick, Guilt-Free Chocolate Fix

Name: No-Bake Brownie Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Cuisine: American
Ingredients: 1 cup Medjool dates (pitted); 1 cup raw walnuts or almonds; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla extract; Pinch of sea salt

Description

Craving chocolate? These No-Bake Brownie Bites are the ultimate fix! Rich, fudgy, and made with simple ingredients, they’re the perfect guilt-free treat you can whip up in

Ingredients

Instructions

Preheat your oven to 350°F. Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
Using a hand or stand mixer, beat the brown sugar, granulated sugar, and butter in a large mixing bowl until well combined.
Add the vanilla extract and mix until smooth.
Add the all-purpose flour and cocoa powder, mixing until it forms a soft ball.
Fold in the mini chocolate chips with a rubber spatula.
Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
Place the brownie balls in the fridge for about 20 minutes to chill.
Using a double broiler or a microwave-safe container to melt the German chocolate. If using a microwave, heat in 20-second bursts, stopping to stir after each interval until the chocolate is smooth.
Dip each brownie bite in the melted chocolate, allowing excess to drip off, before transferring back to the baking sheet. Repeat with all of the brownie bites until they are all coated.
Allow the brownie bites to set before serving (you can speed up the process by popping them back in the fridge for a few minutes)

Notes

Don’t want to use your oven to heat treat the flour? You can also microwave it until it reaches 160°F, effectively killing off problematic bacteria. If you don’t have a thermometer, a good rule of thumb is to microwave the flour for 1 minute and 15 seconds on high, stirring after 15-second intervals. Then go on with the recipe without worry!
You can store the brownie bites in an airtight container at room temperature for 5-7 days. You can also store them in the fridge, and they’ll keep for about 10-14 days, or keep them for up to 3 months in the freezer.

Prep Time: 20 mins
Cook Time: 5 mins
Method: American

Nutrition

Calories: 179 kcal
Sugar: 16g
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 13mg