Description
A simple no-bake cheesecake with fresh berries. It’s creamy, light, and requires no oven time.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 100g powdered sugar
- 1 tsp vanilla extract
- 300ml heavy cream, whipped
- 200g mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp berry jam (optional, for glaze)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a springform pan and chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until fully combined.
- Spread the mixture over the chilled biscuit base and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with fresh berries and a light glaze of berry jam if desired.
Notes
- Use full-fat cream cheese for best texture.
- Chill the mixing bowl and beaters before whipping the cream.
- Let the cheesecake set overnight for firmer results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American