What are common no-bake cheesecake mistakes?

Common issues include using the wrong cream cheese (tub-style instead of block-style), under-whipping the cream, or rushing the chill time. Also, adding warm melted chocolate too soon can ruin the texture.

Which cream cheese is best for no-bake cheesecake?

Always use full-fat block-style cream cheese, like Philadelphia. It provides the structure and richness needed for a firm, creamy dessert.

Is no-bake cheesecake as good as baked cheesecake?

It depends on preference! No-bake is lighter, quicker, and mousse-like, while baked is dense and custardy. Both are delicious in their own right.

How do you keep a no-bake cheesecake firm?

Use stiffly whipped cream, the correct amount of powdered sugar, and give it enough chill time—at least 6 hours, ideally overnight. A cold bowl and tools also help.

No Bake Chocolate Cheesecake Recipe: Creamy, Dreamy & Fuss-Free

Description

This No Bake Chocolate Cheesecake Recipe is rich, creamy, and incredibly easy to make—no oven required. Perfect for summer treats or any chocolate craving moment.

Ingredients

Scale

Oreo Crust

2 3/4 cups (369g) Oreo cookie crumbs (about 31 Oreos)

5 tbsp (70g) butter, melted

Chocolate Cheesecake Filling

24 oz (678g) cream cheese, room temperature

1/2 cup (104g) sugar

3 tbsp (21g) natural unsweetened cocoa powder

8 oz semi-sweet chocolate, melted and cooled

1 1/4 cups (300ml) heavy whipping cream, cold

3/4 cup (86g) powdered sugar

1 tsp vanilla extract

Whipped Cream Topping

1 cup (240ml) heavy whipping cream, cold

1/2 cup (58g) powdered sugar

1 tsp vanilla extract

Optional toppings: chocolate shavings, berries, mini chips

Instructions

1. Crush Oreos into fine crumbs and combine with melted butter.

2. Press crust mixture into bottom of springform pan and chill for 20 minutes.

3. Beat cream cheese and granulated sugar until smooth.

4. Add cocoa powder and cooled melted chocolate; mix to combine.

5. In another bowl, whip heavy cream and powdered sugar to stiff peaks.

6. Fold whipped cream gently into chocolate mixture with vanilla.

7. Pour filling over crust, spread evenly, and chill for 6+ hours or overnight.

8. Whip topping cream, sugar, and vanilla to stiff peaks.

9. Top cheesecake with whipped cream and desired garnishes.

10. Slice with a hot knife and serve chilled.

Notes

Make ahead and chill overnight for best results. Use full-fat brick-style cream cheese only.

Prep Time: 25 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 490
Sugar: 36g
Sodium: 283.6mg
Fat: 33.3g
Saturated Fat: 19g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44.2g
Fiber: 2g
Protein: 7.2g
Cholesterol: 80.4mg

Keywords: no bake chocolate cheesecake recipe, easy no bake dessert