What makes oatmeal bars stick together?

A mix of melted butter, peanut butter, and chocolate hardens as it chills, creating a firm base. Rolled oats absorb the liquid and lock in structure when packed tightly.

Are oatmeal bars healthy?

They can be! Oats provide fiber, peanut butter adds protein, and dark chocolate brings antioxidants. Swap butter for coconut oil or sugar for maple syrup to make them even healthier.

What are the three-ingredient no bake bars without peanut butter?

Use just oats, dark chocolate, and coconut oil or mashed banana. These bind well once chilled and deliver a satisfying texture.

Can you freeze no bake chocolate oat bars?

Yes. Slice and freeze them between parchment layers in an airtight container. They’ll last up to 2 months and thaw beautifully at room temp.

No Bake Chocolate Oatmeal Bars: A Sweet Treat Without the Oven

Description

These chewy No Bake Chocolate Oatmeal Bars are a perfect mix of chocolate, oats, and peanut butter—ready in minutes with no oven needed.

Ingredients

1 cup butter

1/2 cup brown sugar, packed

1 tsp vanilla extract

3 cups rolled oats

1 cup semisweet or dark chocolate chips

1/2 cup peanut butter

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Instructions

1. In a medium saucepan, melt the butter, brown sugar, and peanut butter until smooth.

2. Remove from heat and stir in vanilla and oats until fully combined.

3. Press the oat mixture into a greased or parchment-lined 9×9 inch pan.

4. Melt chocolate chips and spread evenly over the oat base.

5. Chill in the fridge for 2–3 hours or until fully set.

6. Cut into bars and serve chilled or at room temperature.

Notes

Store in refrigerator for up to 7 days.

Freeze between parchment layers for up to 2 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American