Description
A simple and delicious no-bake eclair cake that requires minimal effort and delivers maximum flavor.
Ingredients
- 1 box graham crackers
- 2 packages instant vanilla pudding mix
- 3 cups milk
- 8 oz whipped topping
- 1 can chocolate frosting
Instructions
- Line the bottom of a 9×13-inch dish with graham crackers.
- In a bowl, whisk together pudding mix and milk until thickened.
- Fold in whipped topping.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Warm the chocolate frosting slightly and spread evenly over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use sugar-free pudding and frosting for a lower-calorie version.
- Substitute almond milk for dairy-free options.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American