Description
A creamy no-churn strawberry cheesecake ice cream with fresh strawberries and a graham cracker swirl. No ice cream maker needed.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups heavy cream, chilled
- 8 oz cream cheese, softened
- 1 cup crushed graham crackers
- 2 tbsp melted butter
Instructions
- Mix strawberries and sugar in a bowl. Let sit for 30 minutes.
- Blend strawberries until smooth.
- Beat cream cheese until smooth. Add condensed milk and vanilla. Mix well.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Combine crushed graham crackers with melted butter.
- Layer ice cream mixture, strawberry puree, and graham cracker crumbs in a loaf pan.
- Freeze for at least 6 hours.
Notes
- Use full-fat cream cheese for best texture.
- Chill the bowl and beaters before whipping cream.
- For a stronger strawberry flavor, add extra puree.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American