Description
A simple one-pot pasta dish loaded with fresh vegetables. Quick to prepare with minimal cleanup.
Ingredients
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mixed vegetables and cook for 3-4 minutes.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Season with salt and pepper.
- Stir in Parmesan cheese before serving.
Notes
- Use any seasonal vegetables you prefer.
- Add cooked chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian