Name: One Pot Veggie Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 12 oz pasta (penne, fusilli, or spaghetti); 1 tbsp olive oil; 3 cloves garlic, minced; 1 small red onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced into half-moons; 1 cup cherry tomatoes, halved; 3 cups vegetable broth; 1 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp crushed red pepper flakes (optional); Salt and black pepper to taste; 2 cups baby spinach; Fresh basil leaves for garnish; Grated Parmesan cheese or vegan alternative (optional)

Description

This One Pot Veggie Pasta is a quick, delicious, and healthy dinner packed with vibrant vegetables and ready in just 22 minutes!

Ingredients

Main Ingredients

12 oz pasta (penne, linguine, or spaghetti)
1 small zucchini (sliced)
1 red bell pepper (chopped)
1 cup cherry tomatoes (halved)
1 cup broccoli florets
3 cloves garlic (minced)
4 cups vegetable broth
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Optional Ingredients

1/2 cup Parmesan cheese (grated)
fresh basil (for garnish)

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Instructions

In a large pot, combine pasta, zucchini, bell pepper, tomatoes, broccoli, garlic, vegetable broth, olive oil, Italian seasoning, salt, and pepper.
Bring to a boil over medium-high heat.
Stir occasionally and cook uncovered until pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
Stir in Parmesan if using. Garnish with fresh basil and serve immediately!

Notes

Feel free to swap in your favorite seasonal veggies or add some red pepper flakes for a spicy kick!

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Cuisine: Italian