Description
Southern-style Peach Cobbler Recipe with crisp topping, juicy peaches, and warm spices. Perfect for gatherings or a cozy night in.
Ingredients
6–8 ripe peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
1 tbsp baking powder
1 cup whole milk
1/2 cup unsalted butter, melted
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
Instructions
1. Preheat oven to 375°F.
2. Toss peaches with lemon juice, half the sugar, cinnamon, and nutmeg.
3. In a bowl, mix flour, baking powder, remaining sugar, and milk.
4. Pour melted butter into baking dish.
5. Add batter—do not stir.
6. Spoon peaches on top—again, don’t stir.
7. Bake 40–45 minutes until golden and bubbling.
8. Let rest 10 minutes before serving.
Notes
Use fresh peaches when in season, or canned peaches in juice when needed.
Avoid overmixing the batter once assembled.
Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, peach cobbler recipe, easy peach dessert