Description
This peach crumble recipe brings you golden baked comfort with juicy peaches and a buttery, cinnamon-spiced topping.
Ingredients
4 cups fresh peaches, cubed with skin
Juice of one lemon
1/4 cup brown sugar
2 1/2 tbsp cornstarch
3/4 tsp cinnamon
1/4 tsp nutmeg
1 1/3 cup all-purpose flour
1 1/3 cup granulated sugar
1 1/2 tsp cinnamon
1 cup cold butter, cubed
Instructions
1. Preheat oven to 350°F (175°C).
2. Toss peaches, lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg in a bowl. Let sit 10 mins.
3. In another bowl, mix flour, sugar, and cinnamon. Cut in cold butter until crumbly.
4. Pour peach mixture into a greased baking dish.
5. Sprinkle crumble evenly on top.
6. Bake for 40–45 minutes until golden and bubbly.
7. Cool 15 minutes before serving.
Notes
Use other fruits like apples or berries if peaches aren’t available.
Add vanilla or chopped nuts for extra flavor.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American