Can I use crunchy peanut butter instead of creamy?

Yes, you can swap creamy for crunchy peanut butter. It adds great texture and nutty depth to the bars. Just stir it well before using so the oils don’t separate, and keep in mind the added crunch may make slicing slightly less clean—but every bit as delicious.

How do I make these bars vegan or gluten-free?

To go vegan, use plant-based butter and dairy-free chocolate chips. Choose almond or sunflower butter for a creamy, dairy-free base. For a gluten-free version, replace regular graham crackers with certified gluten-free alternatives. Be sure to check your powdered sugar, as some brands use starches containing gluten.

Can I add mix-ins to the peanut butter filling?

Absolutely. Stir in up to ½ cup of mix-ins like mini chocolate chips, pretzels, toffee bits, or roasted nuts. Keep the total volume manageable to preserve the bar’s structure. Even dried fruit or shredded coconut work well for texture and flavor contrast.

How do I know when the bars are set and ready to serve?

They’re set when the chocolate top is firm and glossy. After at least two hours in the fridge, press lightly—if it doesn’t smear and feels solid, you’re good to go. For best slicing, use a warm, clean knife for each cut.

Reese’s Peanut Butter No-Bake Bars: Rich, Easy, and Perfect Every Time

Description

These Reese’s Peanut Butter No-Bake Bars deliver big flavor with zero oven time. They’re rich, customizable, and crowd-approved.

Ingredients

Scale

1 cup (240g) creamy peanut butter

1/2 cup (115g) unsalted butter, melted

1 1/4 cups (150g) powdered sugar

1 1/2 cups (180g) crushed graham crackers

1 1/2 cups (270g) semi-sweet or milk chocolate chips

2 tbsp creamy peanut butter (for topping)

Instructions

1. Mix peanut butter, melted butter, powdered sugar, and crushed graham crackers until combined.

2. Press the mixture into a parchment-lined 9×9 inch pan.

3. Melt chocolate chips with 2 tbsp peanut butter; stir until smooth.

4. Pour chocolate over the base and spread evenly.

5. Refrigerate for at least 2 hours until set.

6. Slice and serve with a warm knife for clean cuts.

Notes

Add crushed pretzels, nuts, or toffee bits for crunch.

Use dairy-free chocolate and plant-based butter to make vegan.

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