Description
A savory tart combining the sweetness of pears, the crunch of walnuts, and the tanginess of blue cheese (or plant-based cheese for a dairy-free option). Perfect for a light meal or appetizer.
Ingredients
- 1 sheet of puff pastry
- 2 ripe pears, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup crumbled blue cheese (or plant-based cheese)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Arrange the pear slices evenly over the pastry.
- Sprinkle the walnuts and blue cheese on top.
- Drizzle with olive oil and season with thyme, salt, and pepper.
- Bake for 20-25 minutes until the pastry is golden and the pears are tender.
- Let cool slightly before serving.
Notes
- Use plant-based cheese for a fully dairy-free option.
- For added flavor, toast the walnuts before using.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion