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Pineapple Cucumber Salad

10-Minute Pineapple Cucumber Salad You’ll Crave Daily


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  • Author: Carry
  • Total Time: 25 mins
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing and light salad combining sweet pineapple and crisp cucumber for a perfect summer dish.


Ingredients

  • 2 cups fresh pineapple, diced
  • 1 large cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. In a large bowl, combine pineapple, cucumber, and red onion.
  2. Add cilantro, lime juice, salt, and black pepper.
  3. Toss gently to mix all ingredients evenly.
  4. Chill in the refrigerator for 15 minutes before serving.

Notes

  • For extra flavor, add a pinch of chili powder.
  • Use ripe but firm pineapple for the best texture.
  • Can be stored in the fridge for up to 2 days.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International